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Modern Technology of Oils, Fats & Its Derivatives is your comprehensive guide to understanding the complex world of oil and fat production. This book delves deep into the science and technology behind converting natural resources into valuable products.
From the fields to the factory floor, discover the latest advancements in oil and fat extraction, processing, and refinement. Explore the chemical composition, physical properties, and diverse applications of these essential components in food, industrial products, and beyond.
Uncover the intricacies of fractionation, solidification, and emulsification processes. Learn about the vital role of oils and fats in human nutrition and the importance of maintaining a balanced diet.
This book provides detailed insights into the manufacturing processes of various oils and fats, including flow diagrams, equipment specifications, and supplier information. Whether you're a student, researcher, industry professional, or entrepreneur, this authoritative resource offers invaluable knowledge to navigate the dynamic world of oils and fats.