Handbook of Nutrition and the Kidney by William E. Mitch [Paperback]

Optimize Kidney Care with Evidence-Based Nutrition: Handbook of Nutrition and the Kidney

Support patient health and improve clinical outcomes with the latest guidance on nutrition for kidney disease.

Handbook of Nutrition and the Kidney by William E. Mitch is an essential resource for healthcare professionals working with chronic kidney disease (CKD), hemodialysis (HD), peritoneal dialysis (PD), and kidney transplants. This comprehensive paperback provides practical and up-to-date information on designing effective nutritional plans for various stages of kidney dysfunction.

Addressing the specific needs of patients with compromised kidney function, this book equips you with:

Evidence-based strategies to manage protein, electrolytes, and fluid balance through diet.

Nutritional considerations for optimal patient outcomes in all stages of CKD, including pre-dialysis, dialysis, and post-transplant.

In-depth exploration of dietary modifications for specific complications like malnutrition, hyperkalemia, and metabolic acidosis.

Practical guidance on enteral and parenteral nutrition for patients with limited oral intake.

Clear and concise chapters on the unique nutritional needs of pediatric and geriatric populations with kidney disease.

More than just a reference manual, Handbook of Nutrition and the Kidney empowers you with:

Clinical case studies that illustrate the application of nutritional principles in real-world scenarios.

Comprehensive tables and figures summarizing key data for quick access at the point of care.

Expert author commentary providing insights and practical recommendations based on the latest research.

Authored by William E. Mitch, MD, a renowned nephrologist, this handbook is a trusted resource for:

Nephrologists
Renal dietitians
Nurses
Physician assistants

Other healthcare professionals involved in the care of patients with kidney disease
Invest in better patient outcomes with this indispensable guide to evidence-based kidney care through nutrition.