Confectionery Products Handbook [Paperback]

Mastering the Art of Candy Making: A Guide to Confectionery Production 

Unwrap the secrets of successful candy production with "Confectionery Products Handbook."  This comprehensive guide delves into the science and art of creating delectable confections, from classic favorites to innovative treats.

A Rich History, a Sweet Future:

The book explores the fascinating history of confectionery, tracing its roots back to the use of honey over 3,000 years ago.  It delves into the evolution of sugar as the cornerstone ingredient in modern candy making.

Beyond Sweetness: The Science Behind Candy

While "Confectionery Products Handbook" acknowledges the traditional, artisan nature of candy making, it also emphasizes the importance of scientific principles. You'll gain insights into:

Sugar Functionality: Understand the role of sucrose (table sugar) and its impact on texture and sweetness.
Confectionery Structure: Explore how the structure of candy influences its texture and stability.
Flavoring Techniques: Discover various methods for adding delicious flavors to your confections.
A Practical Guide to Production:

This handbook doesn't just provide theory.  It equips you with the practical knowledge needed to navigate the world of confectionery production:

Essential Ingredients: Understand the different ingredients used in candy making, beyond just sugar.
Manufacturing Processes: Learn about various techniques employed in industrial candy production, like extrusion cooking.
Quality Control Measures: Discover the importance of quality control procedures to ensure consistent and delicious candy.
Packaging and Shelf Life: Explore packaging solutions to maximize the shelf life of your confections.
Who Should Read This Book?

"Confectionery Products Handbook" caters to a broad audience within the candy industry:

Food Scientists and Technologists: Deepen your understanding of the science behind candy formulation and production.
Food Engineers: Gain valuable insights into the technical aspects of large-scale candy manufacturing.
New Entrepreneurs: Equip yourselves with the knowledge to launch your own successful candy business.
Industry Professionals: Stay current on the latest trends and techniques in confectionery production.

Whether you're a seasoned candy maker or just starting your sweet journey, "Confectionery Products Handbook" provides a wealth of knowledge to unlock the secrets behind your favorite confections.