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Alcoholic and Non-Alcoholic Beverages is your comprehensive guide to the thriving beverage industry. This book delves into the science, technology, and business of producing alcoholic and non-alcoholic drinks. From the fermentation process to bottling and distribution, you'll gain valuable insights into the entire beverage production chain.
Explore the world of beer, wine, spirits, and non-alcoholic alternatives. Learn about the latest trends, consumer preferences, and market opportunities. Discover the art of flavor creation, quality control, and packaging. Whether you're an aspiring entrepreneur, a beverage enthusiast, or an industry professional, this book provides the knowledge and tools you need to succeed.
With detailed information on grape juice processing, apple juice production, beer brewing, whiskey distilling, and more, this book is an essential resource for anyone interested in the beverage industry.