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The Complete Book on Fruits, Vegetables and Food Processing by Dr. H. Panda [Paperback]

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The Complete Book on Fruits, Vegetables and Food Processing by Dr. H. Panda [Paperback]

The Complete Book on Fruits, Vegetables and Food Processing by Dr. H. Panda [Paperback]

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From Farm to Feast: Your Comprehensive Guide to Food Processing

"The Complete Book on Fruits, Vegetables and Food Processing" by Dr. H. Panda is your one-stop resource for understanding the captivating world of transforming raw ingredients into delicious and shelf-stable food products. This informative paperback dives deep into the science and processes behind the diverse array of processed foods gracing our tables today.

Geared towards both individuals and aspiring foodpreneurs, this book offers a well-rounded exploration of food processing, including:

Core Concepts: Gain a solid understanding of the fundamental principles of food processing, from its role in toxin removal and preservation to its impact on food safety and distribution. Explore how processing techniques contribute to the year-round availability and long-distance transportation of various food items.

Essential Techniques: Delve into a variety of food processing methods, including dehydration (exploring parameters like heat transfer and suitable equipment), roasting, canning, and more. Learn how these techniques are applied to specific products, like dehydrating onions, roasting coffee beans, processing rice, and canning chilies.
Product Development: Discover the processes behind creating popular processed food items, such as guava squash, fried potato chips, butter and margarine, instant chutneys, and even paneer (Indian cottage cheese).

Food Safety & Quality Control: The book emphasizes the crucial role of food safety measures in processing. Learn how to control risks and hazards associated with processing to ensure the production of safe and high-quality food products.
"The Complete Book on Fruits, Vegetables and Food Processing" goes beyond basic principles, providing valuable insights into:

Scientific Applications: Explore the science behind food preservation techniques, such as the impact of a carbon dioxide-rich atmosphere on storing basmati rice.

Detailed Explanations: Complex topics are presented in a clear and concise manner, making them accessible to a wide audience.

Diverse Applications: The book covers a broad range of food processing applications, from processing common vegetables and fruits to creating regional specialties like instant chutneys.

Whether you're a curious home cook, an aspiring entrepreneur, or a food science student, "The Complete Book on Fruits, Vegetables and Food Processing" equips you with the knowledge and understanding to navigate the exciting world of transforming raw ingredients into the food products we know and love.

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