Unlocking the Potential of Starch: "Starch and its Derivatives"

This comprehensive guide explores the versatile and essential role of starch in various industries. From its fundamental structure and properties to its diverse applications, this book provides a deep dive into the world of starch and its derivatives. Discover the latest advancements in starch technology and its potential to address global challenges in food, biomaterials, and sustainable production.

Key highlights include:

Starch Chemistry and Structure: Understand the molecular composition and properties of starch that influence its functionality.

Starch Modification: Explore the various methods used to modify starch for specific applications, such as food, paper, and textiles.

Starch-Based Products: Discover the wide range of products derived from starch, including bioplastics, adhesives, and biodegradable materials.

Industry Trends and Future Outlook: Stay updated on the latest developments and emerging opportunities in the starch industry.

Whether you're a scientist, researcher, or industry professional, this book offers valuable insights into the world of starch and its potential to drive innovation and sustainability.

Category: Science & Technology (with a focus on Chemistry or Food Science)

While starch has applications in the food industry, the book's focus on the chemical composition, modification, and industrial applications of starch aligns it more closely with the science and technology category.

Starch and its Derivatives by H. Panda [Paperback]