Master Nutrition Science for Exams, Degrees & Daily Health with This Comprehensive Textbook

Upgrade your knowledge of food, health, and well-being with Nutrition Science by B. Srilakshmi. This comprehensive textbook offers a thorough exploration of nutritional science, making it a valuable resource for students, healthcare professionals, and anyone interested in optimizing their diet.

Targeted for Success in Academics and Careers:

Ideal for Undergraduate & Postgraduate Studies: Nutrition Science covers the syllabi of all Indian universities for Dietetics and Nutrition programs.

Trusted Reference for Medical & Paramedical Fields: Enhance your understanding of nutrition as a medical professional with this informative guide.

Essential for Competitive Exams: Prepare for central and state-level food science exams, including those for Food Safety Officer positions.
In-Depth Exploration of Nutritional Concepts:

Foundational Knowledge: Gain a solid understanding of the core principles of nutrition science, including the relationship between food and health.

Up-to-Date Content: Stay current with the latest advancements in the field. The book incorporates the 2020 revision of Recommended Dietary Allowances (RDAs) and the "My Healthy Plate" guidelines set forth by the ICMR.

Macronutrients & Micronutrients: Delve deep into the roles of carbohydrates, proteins, fats, vitamins, and minerals in human health.

Specialized Topics: Broaden your knowledge with discussions on:

Vitamin-like substances

Nutritional impact on specific organs

The use of nutrition supplements

The science of antioxidants

Nutrigenomics - the link between nutrition and gene expression

Multicolored Edition for Enhanced Learning:

Engaging Visual Aids: Grasp complex concepts with the aid of informative illustrations and diagrams throughout the text (specific to the Multicolour Edition).

Whether you're a student pursuing a career in healthcare or simply aiming to improve your personal dietary choices, Nutrition Science by B.
Srilakshmi equips you with the knowledge to make informed decisions about food and achieve optimal health.

NUTRITION SCIENCE by B Srilakshmi [Paperback]