The "Handbook on Rice Cultivation and Processing" by NPCS is a comprehensive paperback guide aimed at farmers, agricultural professionals, and enthusiasts interested in the cultivation and processing of rice. This handbook provides detailed insights into various aspects of rice farming and processing techniques, designed to optimize production and quality.

Key topics covered in the handbook include:
- **Rice Cultivation Techniques:** Detailed guidance on soil preparation, seed selection, planting methods, irrigation, fertilization, pest and disease management, and harvesting practices.
- **Varieties and Seeds:** Information on different rice varieties suitable for various regions and climates, along with guidance on selecting high-quality seeds.
- **Processing and Milling:** Comprehensive coverage of rice processing techniques, including milling, polishing, grading, and packaging to ensure high-quality rice production.
- **Post-Harvest Management:** Strategies for storage, drying, and preservation to maintain rice quality and prevent post-harvest losses.
- **Economic Aspects:** Insights into the economic viability of rice cultivation, market trends, pricing, and marketing strategies.

The handbook is structured to provide practical, step-by-step guidance supported by illustrations, charts, and tables to aid understanding and implementation. It serves as a valuable resource for anyone involved in or looking to venture into rice farming and processing, offering both technical knowledge and practical tips for successful cultivation and production of this essential staple crop.

Handbook On Rice Cultivation And Processing by NPCS [Paperback]