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Embark on a Culinary Journey Through Time: Feast and Fasts - A History of Food in India

Feast and Fasts: A History of Food in India by Colleen Taylor Sen is a captivating exploration of the Indian subcontinent's rich culinary and gastronomic heritage, spanning from the Indus Valley civilization to the modern day.

Unveiling the Secrets of Indian Cuisine:

This book challenges common perceptions about Indian food and delves into the fascinating history that shaped its unique character.

Discover how India's role as a global trading hub for millennia has influenced its cuisine.
Learn about the ancient indigenous ingredients like lentils, mangoes, turmeric, and pepper that have been foundational to Indian diets for centuries.
Explore the rise of Indian food as a global phenomenon, fueled by a growing appreciation for its health benefits and emphasis on fruits, vegetables, grains, and the power of spices.
A Deep Dive into the Soul of Indian Food:

Feast and Fasts goes beyond simply listing recipes. It delves into the cultural, religious, social, and philosophical factors that have shaped Indian cuisine throughout history.

Uncover the fascinating history of dietary restrictions and allowances in India.
Explore the roots of vegetarianism in Indian culture.
Learn about the intriguing cultural exchanges that led to culinary innovations and borrowings.

Discover the science behind the use of spices and their deep connection to health and medicine in India.
A Feast for the Senses:

This beautifully illustrated book takes you on a mouthwatering tour of India's diverse regional cuisines.

Immerse yourself in the grandeur of Mughal feasts.
Explore the vibrant world of Indian street food.
Discover hidden gems and specialties from across the Indian subcontinent.
Feast and Fasts is more than a history book; it's a sensory adventure that will tantalize your taste buds and broaden your understanding of Indian culture.

This book is a must-read for:

Foodies and culinary enthusiasts
Anyone interested in Indian history and culture
Travelers planning a trip to India
Anyone who enjoys exploring the connections between food, tradition, and society

Feast And Fasts: A History Of Food In India by Colleen Taylor Sen [Paperback]