"**Bhog Naivedya: Food Offerings to the Gods**" by Sujata Shukla Rajan is a captivating exploration of the sacred culinary traditions of India. This paperback delves into the intricate art of preparing and presenting food as offerings in Hindu worship.

In this richly illustrated book, Rajan blends historical context with practical guidance, showcasing the significance of each dish and its role in spiritual rituals. The author takes readers on a journey through various regions of India, highlighting regional specialties and traditional recipes used in religious ceremonies.

"**Bhog Naivedya**" is not just a cookbook but a cultural odyssey, offering insight into the spiritual dimensions of food preparation and the rituals surrounding it. Whether you're a devotee seeking to deepen your understanding of worship practices or a food enthusiast curious about traditional Indian cuisine, this book provides a comprehensive and inspiring look at the sacred art of bhog and naivedya.

BHOG NAIVEDYA: FOOD OFFERINGS TO THE GODS by Sujata Shukla Rajan [Paperback]