Embark on a Culinary Adventure Through Time: A Taste of Kolkata with Mohona Kanjilal's "A Taste of Time"

Calcutta, the "City of Joy," boasts a rich history and a vibrant culture, both of which are deeply woven into its culinary tapestry. Mohona Kanjilal's "A Taste of Time" takes you on an unforgettable journey through the ever-evolving food scene of this captivating metropolis.

A Fusion of Flavors: A Legacy of Diverse Influences

Delve into the historical heart of Calcutta, once the crown jewel of the British Raj. Witness how various communities – European settlers, Armenians, Chinese, Parsis, and more – have left their indelible marks on the city's cuisine. From the heady aromas of Jewish bakeries to the delightful street food stalls serving piping hot jhal muri and puchka, Calcutta's culinary landscape is a mesmerizing blend of influences.

A Celebration of Local Traditions and Modern Delights

"A Taste of Time" doesn't just explore the historical aspects of Kolkata's food culture. It also celebrates the city's enduring love affair with its Bengali roots. Explore iconic establishments like Nahoum's bakery, famed for its delectable treats, or the charming Favourite Cabin, Kolkata's oldest tea shop, established in 1924. Discover the heartwarming tradition of "bikel chaar-ter cha" (afternoon tea) and savor the legendary Bengali sweet – the rasgolla.

A Feast for the Senses: A Book for Food Enthusiasts and History Buffs Alike

Kanjilal's meticulous research brings the stories behind Kolkata's culinary delights to life. Intriguing accounts of revolutionary figures intertwine with mouth-watering descriptions of local specialties. Whether you're a passionate foodie or a history buff yearning to understand Kolkata's soul, "A Taste of Time" offers a captivating exploration.

A TASTE OF TIME by Mohona Kanjilal [Paperback]